Jan Hagel almond biscuit (wheat flour, sugar, butter (MILK), almond shaving (4%), lupin flour, invert sugar syrup, salt, cinnamon, raising agent (E500), milk protein, lactose (milk), partially hydrogenated vegetable oil (rapeseed, palm)), Café noir (wheat flour, sugar, vegetable oils (palm, rapeseed), corn syrup, raising agents (E500, E503), flavouring, salt, whole milk powder, dextrin, gelatin, instant coffee (0.17%)), CARAMELISED BISCUIT IN THE SHAPE OF A WINDMILL: (wheat flour, butter (MILK) (22%), sugar, mixed spices (1.9%), raising agents (E500, E503), salt, brown sugar (sugar, invert sugar syrup, coloring (E160d))), MARBLE BISCUIT: (wheat flour, sugar, margarine (vegetable oils (palm, rapeseed, coconut), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid)), cocoa powder*, milk powder, salt, flavouring, emulsifier (soya lecithin), colouring (E160a), raising agent (E503)), SHORTBREAD COOKIE (wheat flour, vegetable fat and oil (palm oil, rapeseed oil), sugar, whole milk powder, flavouring, raising agent (E500), salt), MINI SYRUP WAFER: (wheat flour, syrup (44%) (glucose-fructose syrup, sugar, butter (MILK) (14%), palm oil, sugar syrup), soya flour, canola oil, dextrin (wheat), salt, emulsifiers (soya lecithin, E471), raising agent (E500), cinnamon, acidulant (E330), natural vanilla essence)
| Product | Per 100 g |
|---|---|
| kJ | = 2003 kJ |
| Kcal | = 477 kcal |
| Proteins | = 5.6 g |
| Carbohydrates | = 65 g |
| of which sugars | = 30 g |
| Total fat | = 21 g |
| saturated fat | = 12 g |
| Fibres | = 1.6 g |
| Salt | = 0.56 g |
| Contains | milk, egg, soy, gluten containing grain, wheat, tree nuts, lupine, almond |
| May contain | peanuts |
| Free from | rye, fish, crustacean and shellfish, sulphite, celery, sesame, mustard, molluscs, barley, oat, spelt, kamut, hazelnuts, walnuts, cashewnut, pecan, Brazil nut, pistachio, macadamia nut |
This classic mix mirrors the archetypal Dutch traditions with, for example, the mini syrup waffles, the butter swirl and the speculaas, known to one and all.
This mix contains Jan Hagel, cafe noir, speculaas, marble biscuit, butter swirl and syrup waffle.
The Coffee and Tea series consists of special biscuits that have just that little extra. The wrappers depict images of the history of the coffee and tea trade through the centuries. Another characteristic of this series is its large diversity. For every flavour preference, there is a cookie to match!
